One of my Mother’s day treats was a combination that I love: chocolate and fresh strawberries. My older daughter invented these chocolate filled strawberries. We all agreed that they were just as good as chocolate dipped strawberries but were easier to make. We also liked the fact that the lard was left out of the chocolate dipping sauce. Presumably the lard helps the chocolate form a firm layer on the outside of the strawberries. Why bother with all that when you could just stuff the center. Clever girl!
Works best with large strawberries.
Don’t forget the fresh whipped cream.